The Merion Inn in Cape May 08204Cape May, NJAmerican Restaurants
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American Restaurants in Cape May, NJ 08204

The Merion Inn

106 Decatur St

Cape May, NJ 08204

(609) 884-8363

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The Merion Inn Service List

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Exterior - The Merion Inn in Cape May, NJ American Restaurants

2021 Dinner and Dessert

  • Starters

    • Shrimp Cocktail

      $15.00
    • Cape May Scallops Wrapped In Bacon

      chive-horseradish cream, fig jam

      $17.00
    • Fried Chesapeake Oysters

      chipotle-lime rémoulade, fresh jalapeño

      $15.00
    • Asparagus Wrapped in Prosciutto

      with citrus aioli

      $13.00
    • Smoked Salmon Terrine

      horseradish cream, fried capers, sliced red onions, toasted croustades

      $12.00
    • Jumbo Lump Crab Cake

      chipotle-lime rémoulade, corn & tomato salsa

      $18.00
    • Gnocchi with Duck Confit and Grilled Asparagus

      with toasted walnuts, spring onions shaved Grana Padano cheese

      $14.00
    • Escargot Sautéed with Crimini Mushrooms, and Brandied Cream Sauce

      in a puff pastry shell

      $15.00
    • Arugula-Radicchio Salad with Marinated Fresh Mozzarella

      blistered cherry tomatoes, roasted red peppers, roasted garlic vinaigrette

      $12.00
    • Caesar Salad

      chopped romaine, house croutons, shaved Parmesan, anchovies (optional)

      $11.00
    • Classic Wedge Salad

      crumbled bacon, cherry tomatoes, Merion blue cheese dressing

      $12.00
    • Garden Salad

      mixed greens, veggies, choice of dressing

      $9.00
    • French Onion Soup with Melted Gruyère and Provolone Cheeses

      over toasted crouton

      $13.00
    • New England Clam Chowder

      $10.00
    • Chef's Soup of the Day

      $9.00
  • Express Dinners

    $23. Small portion entrée or sandwich, specified sides, small green salad & a mini-dessert--served all at once! (express dinners are not available on Saturday evenings after 6 pm)

    • Grilled Salmon with Miso-Ginger Marinade (4 oz.)

      Asian vegetables and purple sticky rice

    • Grilled Chicken Breast (4 oz.)

      fresh seasonal vegetable, mashed potatoes, herb pistou

    • Boneless Beef Short Rib Sandwich

      crispy fried shallots, horseradish cream and waffle fries

    • Hamburger or Cheeseburger

      cheddar, lettuce, tomato and red onion, waffle fries

    • Roasted Delicata Squash Stuffed with Tabbouleh And Veggies

      served with babaganoush, blistered cherry tomatoes, roasted corn-tomato salsa, tomatillo drizzle

  • Entrées

    • Pan-Seared Cape May Scallops with Bacon-Caramel Sauce

      farro "risotto", crispy Brussels sprouts with whole grain mustard vinaigrette

      $35.00
    • Grilled Salmon with Ginger-White Miso Marinade

      Asian vegetables, purple sticky rice

      $28.00
    • Grilled Local Swordfish with Chili-Lime Glaze

      quinoa pilaf, tomatillo salsa

      $29.00
    • Maryland-Style Crab Cakes

      chipotle-lime rémoulade, corn and tomato salsa, choice of sides

      $38.00
    • Flounder Francaise

      lemon-caper beurre blanc, choice of sides

      $32.00
    • Chicken Francaise

      lemon-caper beurre blanc, choice of sides

      $28.00
    • Fettuccine Bolognese

      with shaved Grana Padano

      $23.00
    • Grilled Pork Chop "Al Pastor" with Pineapple-Guajillo Chile Sauce

      with southwestern creamed corn with chorizo and poblano chiles, and roasted fingerling potatoes

      $29.00
    • Boneless Beef Short Ribs

      roasted carrots and onions, mashed potatoes and a rich red wine sauce

      $29.00
    • Filet Mignon (6 oz.)

      with Cabernet demi-glace and choice of sides

      $35.00
    • Prime NY Strip Steak (12 oz.)

      with Cabernet demi-glace and choice of sides

      $42.00
    • Black Angus Prime Rib AU Jus (Limited Quantity)

      choice of sides

      Queen Cut (12 oz.)

      $36.00

      Whole Eye (16 oz.)

      $46.00
    • Roasted Delicata Squash Stuffed with Tabbouleh and Veggies

      with babaganoush, blistered cherry tomatoes, roasted corn-tomato salsa, tomatillo drizzle Pescatores and Carnivores

      $25.00
  • "No-Frills" Seafood

    includes two sides, and cocktail or tartar sauce on request

    • Scallops

      pan-seared, fried, broiled or scampi-style

      $32.00
    • Gulf Shrimp

      pan-seared, fried, broiled or scampi-style

      $26.00
    • Shrimp and Scallops Combination

      pan-seared, fried, broiled or scampi-style

      $29.00
    • Flounder

      fried or broiled

      $29.00
    • Salmon

      grilled or broiled

      $26.00
  • Merion Inn Classics

    Generations of Cape May locals and visitors have returned again and again for these Delaware-Chesapeake Bay regional specialties. Find out why! Merion Inn classics are served with choice of sides (see "included sides" below)

    • Merion Crab Imperial

      $35.00
    • Merion Lobster Imperial

      lobster mixed with crab imperial, like stuffed lobster tail without the shell!

      $40.00
    • Flounder Stuffed with Crab Imperial

      $40.00
    • Merion Stuffed Lobster Tail

      chunks of lobster tail mixed with crab imperial, broiled in the shell

      $50.00
    • Plain Lobster Tail

      $49.00
    • Merion Surf and Turf

      4 oz. filet mignon with a 6 oz. Merion stuffed lobster tail. Add $7 for 6 oz. filet instead of 4 oz. filet with surf & turf

      $50.00
    • Plain Surf and Turf

      4 oz. filet mignon with a 6 oz. plain lobster tail. Add $7 for 6 oz. filet instead of 4 oz. filet with surf & turf

      $49.00
  • Additional Preparations for Steaks and Seafood

    • Blackened

      add $2

    • Blue Cheese

      add $2

    • Lemon-Caper Beurre Blanc

      add $2

    • AU Poivre

      green peppercorns, cognac, cream, Dijon mustard (add $3)

    • Scampi-Style with 3 Shrimp

      (add $13) garlic, white wine, herbs, extra virgin olive oil

  • Included Sides

    entrées specifying "choice of sides" include two of the following

    • Fresh Seasonal Vegetable

    • Coleslaw

    • Merion Potato Cup

    • Mashed Potatoes

    • Waffle Fries

    • Rice Pilaf

  • À La Carte Sides

    • Grilled Asparagus

      $8.00
    • Green Beans

      sautéed or steamed

      $8.00
    • Sautéed Mushrooms

      with sherry & garlic

      $8.00
    • Asian Vegetables

      sautéed snow peas, Napa cabbage, onions, red peppers, carrots with sesame oil and tamari

      $8.00
    • Waffle Fries

      $6.00
    • Baked Potato

      with sour cream

      $4.00
  • Kids Menu

    $10.includes beverage

    • Chicken Fingers

      with waffle fries

    • Hot Dog

      with waffle fries

    • Pasta

      with butter or marinara sauce

  • Desserts

    $9. All desserts except ice cream are made on the premises; "gf" means gluten-free

    • Crème Brulée

      • Gluten Free
    • Nigella Lawson Cheesecake

      sour cream glaze

    • Warm Apple Crumble with Oatmeal Pecan Topping and Vanilla Ice Cream

    • Bananas Foster Bread Pudding with Caramel Sauce

    • Key Lime Pie with Graham Cracker Crust and Whipped Cream

    • Fudgy Chocolate Brownie with Chocolate Chips and Vanilla Ice Cream

    • Old Fashioned Strawberry Shortcake

      in a mini trifle bowl

    • Chocolate Pots De Crème with Whipped Cream

      mini size in espresso cup $5

      • Gluten Free
    • Fresh Berries

      with or without whipped cream

      • Gluten Free
  • Featured Drinks

    • Cappuccino

      $5.00
    • Espresso

      Single

      $4.00

      Double

      $5.00
    • French Press Coffee

      For Two

      $7.00

      For Four

      $12.00
  • Dessert Wines

    • Nivolo Moscato d'Asti, Chiarlo (Italy)

      Half Bottle

      $32.00
    • Prosecco

      Split (187 Ml)

      $10.00

      Bottle (750 Ml)

      $35.00
  • Coffee Drinks

    $9 each

    • Irish Coffee

      with Irish whiskey

    • Merion Coffee

      with Bailey's & Grand Marnier

    • Mexican Coffee

      with Kahlua

    • Nutty Irishman Coffee

      with Bailey's & Frangelica

    • Italian Coffee

      with Amaretto or Sambuca

    • Keoke Coffee

      with brandy and dark Crème de Cacao

    • Dutch Coffee

      with white Crème de Menthe and Crème de Cacao

Early Diner Prix Fixe

  • Appetizers

    • Garden Salad

      mixed greens with cherry tomatoes, carrots, cucumbers, croutons (optional), choice of dressing

    • Caesar Salad

      shaved Parmesan, creamy Caesar dressing, croutons (optional), whole anchovies (optional)

    • New England Clam Chowder

    • Soup of the Day

    • Smoked Salmon Terrine

      horseradish cream, fried capers, sliced red onion, toasted croustades

  • Entrées

    • Grilled Salmon with Ginger-White Miso Marinade

      Asian vegetables (sautéed snow peas, Napa cabbage, onions, red peppers and carrots with sesame oil and tamari), purple sticky rice

    • Chicken Francaise

      fresh vegetable, Merion potato cup, lemon caper beurre blanc

    • Fettuccine Bolognese

      with shaved Grana Padano

    • Boneless Beef Short Ribs

      braised carrots and onions, mashed potatoes, rich red wine sauce

    • Roasted Delicata Squash Stuffed with Tabbouleh And Veggies

      With babaganoush, blistered cherry tomatoes, roasted corn-tomato salsa, tomatillo drizzle. Carnivores and pescatarians: if you wish, add a 4 oz. portion of grilled salmon or chicken breast

  • Desserts

    • Key Lime Pie

    • Chocolate Pots de Crème with Whipped Cream

    • Bananas Foster Bread Pudding with Caramel Sauce

    • Vanilla Ice Cream

Mother's Day

  • Appetizers

    • New England Clam Chowder

    • Tomato-Basil Bisque

    • Arugula Salad with Sundried Tomatoes, Toasted Pignoli Nuts, Shaved Parmesan

      roasted garlic vinaigrette

    • Chilled Asparagus Wrapped in Prosciutto

      with citrus aioli

    • Smoked Salmon Terrine

      horseradish cream, fried capers, sliced red onions, toasted croustades

    • Manchego Cheese and Sliced Cured Chorizo

      grapes, marcona almonds, crackers

  • Brunch Entrées

    Seated 11 a.m. until 2 p.m. Mother's Day Brunch Special Cocktail – Mimosa or Bloody Mary $6!

    • Classic Eggs Benedict with Canadian Bacon and Hollandaise

      toasted English muffin, home fries and fresh fruit garnish

      À La Carte

      $15.00

      Three Course Prix Fixe

      $27.00
    • Belgian Waffles with Fresh Fruit

      pure maple syrup and whipped butter

      À La Carte

      $13.00

      Three Course Prix Fixe

      $25.00
    • Southern Sausage Gravy and Biscuits

      home fries, fruit garnish

      À La Carte

      $13.00

      Three Course Prix Fixe

      $25.00
    • Sesame Bagel with Smoked Salmon and Cream Cheese

      sliced tomato, red onion, fruit garnish

      À La Carte

      $15.00

      Three Course Prix Fixe

      $27.00
    • Monte Cristo Strata

      baked ham, turkey, Swiss cheese and brioche custard, with lightly-dressed Spring mix

      À La Carte

      $12.00

      Three Course Prix Fixe

      $25.00
    • Caesar Salad

      house croutons, shaved Parmesan, creamy Caesar dressing

      À La Carte

      $11.00

      Three Course Prix Fixe

      $23.00
    • Crab Cake Sandwich

      chipotle-lime remoulade or tartar sauce, brioche bun, lettuce, tomato and red onion, waffle fries

      À La Carte

      $18.00

      Three Course Prix Fixe

      $18.00
    • Sliced Prime Rib Sandwich

      toasted brioche roll, roasted garlic aioli, waffle fries (horseradish cream or au jus on request)

      À La Carte

      $19.00

      Three Course Prix Fixe

      $31.00
  • Mother's Day Prix Fixe Dinner Entrées

    served all day; regular menu also available

    • Steak and Cake - Grilled Filet Mignon with Béarnaise Sauce and Maryland Crab Cake

      grilled asparagus, whipped potatoes

      À La Carte

      $43.00

      Three Course Prix Fixe

      $55.00
    • Grilled Local Swordfish with Chili-Lime Glaze

      quinoa pilaf, tomatillo salsa

      À La Carte

      $29.00

      Three Course Prix Fixe

      $41.00
    • Grilled Salmon with Fresh Ginger-White Miso Marinade

      Asian vegetables, purple sticky rice

      À La Carte

      $28.00

      Three Course Prix Fixe

      $40.00
    • Maryland-Style Crab Cakes

      chipotle-lime rémoulade, corn and tomato salsa, choice of sides

      À La Carte

      $38.00

      Three Course Prix Fixe

      $50.00
    • Merion Lobster and Crab Imperial

      Merion potato cup, fresh vegetable medley

      À La Carte

      $38.00

      Three Course Prix Fixe

      $48.00
    • Grilled Pork Chop "Al Pastor" with Pineapple-Guajillo Chile Sauce

      with southwestern creamed corn with chorizo and poblano chiles, and roasted fingerling potatoes

      À La Carte

      $29.00

      Three Course Prix Fixe

      $41.00
    • Black Angus Prime Rib Au Jus

      (limited quantity) choice of sides Queen cut

      À La Carte

      $36.00

      Three Course Prix Fixe

      $48.00
    • Chicken Francaise

      lemon-caper beurre blanc, Merion potato cup, fresh vegetable medley

      À La Carte

      $28.00

      Three Course Prix Fixe

      $40.00
    • Fettuccine Bolognese

      with shaved Grana Padano

      À La Carte

      $23.00

      Three Course Prix Fixe

      $35.00
    • Roasted Delicata Squash Stuffed with Tabbouleh and Veggies

      with babaganoush, blistered cherry tomatoes, roasted corn-tomato salsa, tomatillo drizzle

      À La Carte

      $25.00

      Three Course Prix Fixe

      $37.00
  • Desserts

    • Key Lime Pie with Whipped Cream

    • London Cheesecake with a Sour Cream Glaze

    • Bananas Foster Bread Pudding with Rum-Caramel Sauce

    • Chocolate Pots de Crème with Whipped Cream

    • Warm Blueberry Cobbler

    • Ice Cream or Sorbet with a Lemon Shortbread Cookie

  • Children's Menu

    12 and under. $15 ($32 for 6 oz. filet mignon kids' meal)

    • Children's Menu

      Includes beverage, choice of chicken fingers, hot dog, mac 'n cheese or pasta (butter, marinara or plain), two sides, and a chocolate sundae for dessert!

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